Recipe: Haitian Chicken


This is the recipe for the Haitian Chicken we made for the second Saturday dinner we hosted last week. Let us know how it turns out if you try it!


2 lbs chicken


1/4 cup lime juice

2.5 tablespoon honey

1 teaspoon dry mustard powder

0.5 teaspoon black pepper

0.25 teaspoon paprika

1 tablespoon chili powder

1 pinch red pepper

1 large clove garlic

2 tablespoons olive oil

1 teaspoon salt

2 tablespoons basil

Combine all ingredients except for chicken in a medium sized bowl. Pour over chicken. Cover and refrigerate 4 hours. Bake at 350 degrees for 40-45 minutes uncovered. Enjoy!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s